Formerly the Executive Chef at the Radisson-Lackawanna Station hotel in Scranton, Chef Gary has designed a menu for every taste and every budget. You'll find everything from 1/2 Pound Burgers and Hearth-Baked Pizza to Fire-Grilled Angus Steaks and our unique Lobster Macaroni & Cheese. Chef Gary and his talented staff are eager to impress you with traditional "comfort foods" and our unique culinary creations.