An executive for nearly 20 years, Chef Gary has designed a menu for every taste and every budget. You'll find everything from 1/2 Pound Burgers to Fire-Grilled Angus Steaks and Hearth-Baked Pizza to our unique Colossal Lump Crab Cakes. Chef Gary and his talented staff are eager to impress you with traditional "comfort foods" and our unique culinary creations.